The 3 Best Hamburgers Around Glenwood Springs

A good hamburger seems simple, but in the Roaring Fork Valley, it’s anything but. Ingredient sourcing, cooking methods and preparation all shape the final product, whether it’s a quick roadside stop or a carefully built, chef-driven plate. Local burger spots reflect that range, blending classic techniques with modern sourcing and scratch kitchens. The result is a category where tradition and innovation sit side by side.

Underbelly Burger Co.

Underbelly Burger Co. in Glenwood Springs focuses on craft burgers built from locally sourced ingredients. The menu includes hormone-free beef, wagyu options and house-made vegetarian patties, all supported by a scratch-to-table approach. Sauces, pickles and sides are prepared in-house, shaping a distinct flavor profile across the lineup. Located in the Market Street development, the restaurant leans into regional sourcing and a more elevated casual dining experience.

FatBelly Burgers

FatBelly Burgers in Carbondale operates as a high-volume stand with a tight focus on core menu items. The burgers are made with 100% grass-fed beef sourced from the Roaring Fork Valley, paired with fresh, never-frozen produce. Its walk-up format keeps service simple, with hand-cut fries and milkshakes rounding out the offering. The emphasis on local sourcing and straightforward execution defines its role in the community.

Vicco's Charcoalburger Drive-In

Vicco’s Charcoalburger Drive-In has been serving Glenwood Springs since 1953, anchored by its flame-cooked signature burger. The Charcoalburger is prepared over an open charcoal fire, creating a distinct smoky flavor. The menu also includes classic drive-in fare, with a wide selection of shakes and malts. Still operated by the Vicco family, the restaurant maintains a traditional format with car-side service and outdoor seating.

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