The 3 Best Desserts Around Glenwood Springs

Dessert in the Roaring Fork Valley often comes as an extension of the meal—something simple, shareable and consistent rather than overly elaborate. Whether it’s baked goods, comfort sweets or a quick finish after dinner, these spots reflect how locals actually end a meal. That balance shows up in this year’s Locals’ Choice contest from The Post Independent, where desserts range from scratch-made staples to casual favorites.

Burning Mountain Pizza & Subs

Burning Mountain Pizza & Subs builds its dessert offerings around the same from-scratch approach used in its main menu. Baked goods and dough-based items reflect the kitchen’s focus on house-made preparation. Desserts are positioned as a straightforward extension of the meal rather than a separate experience. The setup supports quick, casual add-ons to dine-in or takeout orders.

Annie's Cafe & Bakery

Annie’s Cafe & Bakery centers its dessert selection on small-batch, made-from-scratch items. The bakery case includes options such as cinnamon rolls, fruit tarts and cupcakes. Production emphasizes traditional recipes and consistent daily output. The space functions as both a café and a dedicated stop for baked sweets.

Rib City Grill

Rib City Grill offers dessert as part of its full barbecue menu, complementing its main dishes with classic, familiar options. The focus remains on simple, recognizable items that follow a heavier meal. Portions are structured for sharing or individual servings depending on the setting. The approach aligns with the restaurant’s overall emphasis on comfort food and consistency.

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