The 3 Best Chefs Around Glenwood Springs

Behind every consistent kitchen is a chef making decisions that shape the menu, pace and overall experience. In the Roaring Fork Valley, that role often blends creativity with the realities of seasonal demand and diverse clientele. That balance is reflected in this year’s Locals’ Choice contest from The Post Independent, where chefs are recognized for both execution and direction.

Oscar Sanchez || Miner's Claim

Oscar Sanchez leads the kitchen at Miner’s Claim, where the menu centers on steaks, seafood and pasta. His role involves maintaining consistency across a broad, full-service lineup while supporting the restaurant’s refined dining approach. The kitchen balances volume with attention to preparation, particularly in scratch-made dishes. His work contributes to the restaurant’s steady presence in the Silt dining scene.

John Little || The Pullman

John Little operates within The Pullman’s kitchen, focusing on a menu that blends contemporary American cuisine with seasonal influences. His approach emphasizes ingredient-driven dishes and thoughtful combinations. The restaurant’s setting supports both casual and more structured dining, requiring adaptability in execution. His role centers on maintaining quality while evolving the menu.

Travis Owen || Riviera Supper Club and Scratch Kitchen

Travis Owen leads the kitchen at Riviera Supper Club and Scratch Kitchen, where the focus is on house-made dishes and classic supper club influences. The menu reflects a commitment to scratch cooking and traditional techniques. His role includes overseeing preparation across a range of dishes designed for both individual dining and group settings. The kitchen operates within a downtown environment that supports steady service throughout the day and evening.

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