The 3 Best Barbecue Joints Around Glenwood Springs

Barbecue in the Roaring Fork Valley isn’t limited to one style or setting. From roadside smokehouses to polished downtown kitchens, the focus stays the same: time, technique and consistency. That range shows up in this year’s Locals’ Choice contest from The Post Independent, where each spot approaches low-and-slow cooking from a different angle.

Slow Groovin BBQ

Slow Groovin BBQ operates out of Marble, drawing crowds with its wood-fired approach to traditional barbecue. The menu centers on smoked meats such as brisket, pulled pork and ribs, paired with craft beer and cocktails. Its seasonal schedule, typically running from May through October, aligns with peak travel in the Crystal River Valley. The setting combines outdoor seating with a relaxed, mountain-town atmosphere.

Rib City Grill

Rib City Grill in Rifle focuses on pit-smoked barbecue with an emphasis on baby back ribs. The menu includes sandwiches, sides like baked beans and fried okra, and family-style meal options designed for groups. Service is structured for efficiency, supporting both dine-in and takeout traffic. Its approach prioritizes consistency and straightforward preparation.

Smoke Modern Barbeque

Smoke Modern Barbeque blends traditional smoking methods with a more contemporary menu. Alongside hickory-smoked meats, the kitchen produces items such as mac and cheese variations, salads and other reworked barbecue dishes. The restaurant also operates a full-service bar with cocktails and bourbon selections. Its downtown location and layout support both casual meals and evening gatherings.

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